DNA Allergy Reprogramming – Wheat and You!
I have found wheat to be one of the most abundant and problematic foods. I believe it to be the single largest contributor to bacterial or fungal dysbiosis, leaky gut syndrome, and universal food allergies. Most people can only assimilate a small amount as a PART of their diet. The problem is we’ve been told to make wheat/grain the MAJOR part of our diet (western/industrialized diets). I’m firmly convinced that wheat and corn should not be considered staples, but rather decadent desserts.
Most of your would benefit from doing a DNA Allergy Reprogramming clearing to repair the damage that has been done by Gluten and its derivatives contained in Wheat/Grain/Starch. This includes wheat’s “sister” grains of rye, oat and barley.
Do it yourselfers can do this clearing in the privacy and comfort of your own home simply by getting the DNA Allergy Reprogramming Home Study Course. Once you do I bet you will want to clear your children too!
To find out more and receive a free consultation please complete the risk-free Allergy Elimination Survey
Lets assume that we start with a normal digestive tract (which in itself is unusual). Than we over-consume wheat which contributes to bacterial or fungal dysbiosis. This results in a heightened intestinal immune response with degradation of the intestinal lining or leaky gut syndrome. This is followed by pancreatic dysfunction (insulin and digestive enzyme deficiency) and a susceptibility to parasitic infection followed by an inability to absorb micro-nutrients ultimately leading to degraded health, vitality and even chronic sickness and disease.
Many of you who contact me have these conditions and tell me about all the different things you’ve tried to get rid of these problems all to no avail. You realize that restoring your gastrointestinal health is vital but nothing is working. DNA Allergy Reprogramming provides you with a viable solution. It enables you to eliminate an allergic response so your body can get busy with the task of healing.
Did you know that the starch molecule in grains and flour foods creates many Pituitary disturbances, Starch is especially disruptive to the pituitary hormones that influence kidney function. Consuming too much wheat/starch also leads to decreased pancreatic function = decreased output of insulin and digestive enzymes. This causes blood sugar regulation problems such as hyper or hypoglycemia and chronic digestive disorders. Yet another reason to take matters into your own hands, get the DNA Allergy Reprogramming Home Study Course and follow the instructions to clear yourself for Wheat/Grains/Gluten/Starch.
The kind of symptoms that occur include: fatigue, memory loss, sleep disruption, allergies, muscle and joint pain, high blood pressure, asthma, headaches, visual disturbances, learning disabilities / hyperactivity / attention deficit, obesity, chronic digestive disorders, as well as ulcers, diarrhea/constipation, inability to absorb vital nutrients, parasitic infections, intestinal dysbiosis (unbalanced normal bacterial count), sinusitis, candidiasis, hypo/hyperthyroid, and menstrual/hormonal difficulties to name a few.
Because we eat so much wheat/starch foods (toast, sandwiches, chips etc) our body often needs assistance to undo the damage that’s constantly being done day after day, year after year.
My clients benefit from the following Nutritherapies and so can you – Click the links below to Order. If you want to order multiple products and save on shipping contact me at chiroted@yahoo.com
Total Leaky Gut and Core Level RNA as well as the formulas Kidney Terrain and Bladder Terrain which improve the vital elimination abilities of the kidneys.
If you, or someone you know, are suffering from the consequences of an allergy or sensitivity to wheat/grain/starch I invite you (them) to receive a free consultation by completing the free, no-obligation Allergy Survey
P.S. I usually ask my clients to remove wheat from their diet for a period of a few weeks to several months. This along with the nutrients listed above gives the pancreas and the intestinal tract time to repair and rebuild, the blood sugar system and intestinal flora a time to re-balance and normal intestinal enzyme and immune system activities return. My clients who stop eating wheat enjoy an interesting side effect. Each of them has reported to me that they’ve lost weight and don’t bloat any more. One client, who had stopped eating wheat for several weeks, informed me that he’d already lost 15 pounds and I can tell you it came right off his belly!
Filed under: Allergy Elimination, Dysbiosis, Leaky Gut Syndrome | Tagged: allergy relief, Chiroted, DNA Allergy Relief, Dr. Ted Edwards, FOOD ALLERGIES, gluten allergy, Leaky Gut Syndrome, wheat allergy
